2026 Keynote Luncheon Menu

Salad (Gluten-Free)

Spinach and Mushroom Salad

Baby Spinach, Cremini Mushrooms, Pecans, Red Radish

Balsamic Glaze / Herb Vinaigrette

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Entree (Gluten-Free)

Classic Coq Au Vin

Red Wine Braised Airline Chicken Breast

Sauteed Swiss Chard, Roasted Baby Carrots, Baby Zucchini

Creamy Polenta

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Vegetarian Entree (Gluten-Free)

Balsamic Glazed Pan Seared Sweet Potato Cake

Sauteed Swiss Chard, Roasted Baby Carrots, Baby Zucchini

Creamy Polenta

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Dessert

Triple Layer Chocolate Mousse Cake with Raspberry Sauce and Berry Garnish