Luncheon menu coming soon... stay posted! (2019 menu below)

2019 Keynote Luncheon Menu

*salad and entrees are gluten-free
Baby Romaine Salad

Baby Romaine Salad

with cherry tomato, roasted artichoke, kalamata olives, feta cheese and shaved red onion

Citrus Crusted Chicken

Citrus Crusted Chicken

with goat cheese smashed yukon potato, lemon asparagus, sunburst squash, purple cauliflower and roasted cherry tomato with orange cream emulsion

Saffron Risotto Cake

Saffron Risotto Cake

with goat cheese smashed yukon potato, lemon asparagus, sunburst squash, purple cauliflower and roasted cherry tomato with red pepper emulsion

Sweet Potato Cheesecake

Sweet Potato Cheesecake

with caramel sauce, whipped cream and fresh berries